MÁS Tapas y Vino at Hotel Andaluz!

Más in Spanish means more. And after tasting some of the delicacies at MÁS Tapas y Vino at Hotel Andaluz, why on earth wouldn’t you want more? Especially when you can stay at the luxurious hotel and then enjoy fine cuisine the moment you want it?

 

MÁS Tapas y Vino features a wonderful selection of appetizers, entrees, drinks, and desserts, all of which are headed up by Chef James Campbell Caruso. With a cookbook, five James Beard Award nominations, and two other restaurants under his belt, Chef Caruso knows his way around a high quality restaurant and knows what people love and desire.

 

MÁS is a full-service restaurant with a menu that will not only boggle your mind with plentiful choices, but also make your mouth water. It features a tapas bar as well so you are free to indulge in all manner of Spanish foods that will make your palate dance. A wonderful blend of the traditional design in Spanish cuisine and innovative ideas are all blended together here perfectly in the mind of Chef Caruso and his gold-star staff. Locally sourced foods help keep the community strong and ingredients fresh. Other ingredients and spices are imported with the utmost care and attention to quality.

 

Of course, it couldn’t be called MÁS Tapas y Vino without the vino! Wine from all over the world can be found here, so don’t be afraid to ask for something you’ve never had before, or request recommendations from knowledgeable staff for the ideal drink to match your dish. Delicious, is it not?

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