Only the Best at MÁS TAPAS Y VINO
The historic Hotel Andaluz has withstood the test of time and been reborn into its present day splendor. But what is a wonderful hotel without a place to offer its patrons a delectable display of breakfast, lunch, and dinner? That’s why Hotel Andaluz has brought out MÁS TAPAS Y VINO.
MÁS is the kind of restaurant you can visit again and again, and never have the same thing twice – that is, unless you want to. It may be hard to choose something different, actually, because the very first dish you sample will be absolutely mouth-watering. Headed by Chef James Campbell Caruso, a man who knows how to seamlessly weave together native foods with worldly ingredients, you’re bound to discover a multitude of flavors that delight your palate to no end.
The breakfast menu alone will make you wish you could eat there forever. From Dulce de Leche French Toast with sliced strawberries, almonds, and orange honey, to an Andaluz Omelet with a seemingly endless number of fillings for you to choose from (mushrooms, red peppers, baby spinach, bacon, avocado, manchego cheese, spanish chorizo, local goat cheese, and MÁS!), your palate will be pleased.
Looking for lunch? Of course, you can’t go wrong with a starting plate of tapas, everything from grilled eggplant to jamon serrano. Then choose from soups, sandwiches, salads, burgers, and absolute finger-licking platos, such as Grilled Atlantic Salmon featuring pumpkin seed romesco, polenta, and shaved fennel-orange salad.
This is but a beginning sample of what you might find at MÁS. The options at dinner are even better, and Chef Caruso is always seeking out new ways to delight his customers and combine unique foods and flavors for the ultimate MÁS dish!