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	<title>Hotel Andaluz Blog &#187; Lucia</title>
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		<title>Coming up in 2013&#8230;</title>
		<link>http://www.hotelandaluz.com/andaluz-blog/2013/02/02/coming-up-in-2013/</link>
		<comments>http://www.hotelandaluz.com/andaluz-blog/2013/02/02/coming-up-in-2013/#comments</comments>
		<pubDate>Sat, 02 Feb 2013 00:41:46 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Albuquerque]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Hotel Andaluz]]></category>
		<category><![CDATA[Lucia]]></category>
		<category><![CDATA[casablanca]]></category>
		<category><![CDATA[local wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.hotelandaluz.com/andaluz-blog/?p=451</guid>
		<description><![CDATA[You may have heard that Hotel Andaluz had teamed up with local winery Milagro Vineyards and Winery located in Corrales, NM just outside Albuquerque. This was the launch of our wines dinners at Hotel Andaluz. This concept isn’t new, but it’s something wanted to bring to the heart of Downtown Albuquerque. We were really excited to bring fans of Milagro to the hotel. Our chef prepared an exquisite menu paired with Milagro wines. Wine maker and Milagro founder Dave Hobson was on hand to tell us about each wine, it’s flavors and how to best enjoy Milagro Wines. The event was sold out and we saw lots of happy faces when the event concluded. This was the first of many events planned for Hotel Andaluz in 2013. In the coming weeks we want to tell you all about our refreshed menus in Lucia, our revamped happy hour and the re-opening of the Ibiza rooftop patio. For our next Wine Dinner we have teamed up with another local winery, Casa Rondena. We are working on the details but mark your calendars for Wednesday, February 27th. And if wine isn’t quite your forte, we are planning a sister event with local brewery La Cumbre. We’ll be hosting a beer happy hour with appetizer parings on February 15th. Keep checking hotelandaluz.com or ‘LIKE’ us on facebook  more information and how you can make your reservations to join us for some fun. Until next week.]]></description>
			<content:encoded><![CDATA[<div id="attachment_225" class="wp-caption alignleft" style="width: 210px"><a href="http://www.hotelandaluz.com/andaluz-blog/files/2012/08/NMWineSmall1.jpg"><img class="size-medium wp-image-225" title="NMWineSmall" src="http://www.hotelandaluz.com/andaluz-blog/files/2012/08/NMWineSmall1-200x300.jpg" alt="New Mexico Wine" width="200" height="300" /></a>
<p class="wp-caption-text">Taste NM history in our many varieties in wine.</p>
</div>
<p>You may have heard that Hotel Andaluz had teamed up with local winery Milagro Vineyards and Winery located in Corrales, NM just outside Albuquerque. This was the launch of our wines dinners at Hotel Andaluz. This concept isn’t new, but it’s something wanted to bring to the heart of Downtown Albuquerque.</p>
<p>We were really excited to bring fans of Milagro to the hotel. Our chef prepared an exquisite menu paired with Milagro wines. Wine maker and Milagro founder Dave Hobson was on hand to tell us about each wine, it’s flavors and how to best enjoy Milagro Wines. The event was sold out and we saw lots of happy faces when the event concluded.</p>
<p>This was the first of many events planned for Hotel Andaluz in 2013. In the coming weeks we want to tell you all about our refreshed menus in Lucia, our revamped happy hour and the re-opening of the Ibiza rooftop patio. For our next Wine Dinner we have teamed up with another local winery, Casa Rondena. We are working on the details but mark your calendars for Wednesday, February 27<sup>th</sup>. And if wine isn’t quite your forte, we are planning a sister event with local brewery La Cumbre. We’ll be hosting a beer happy hour with appetizer parings on February 15<sup>th</sup>.</p>
<p>Keep checking <a href="http://www.hotelandaluz.com/">hotelandaluz.com</a> or <a href="https://www.facebook.com/hotelandaluz">‘LIKE’</a> us on facebook  more information and how you can make your reservations to join us for some fun. Until next week.</p>
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		<title>Easter Brunch in Lucia</title>
		<link>http://www.hotelandaluz.com/andaluz-blog/2012/03/26/delicious-chocolate-milkshake/</link>
		<comments>http://www.hotelandaluz.com/andaluz-blog/2012/03/26/delicious-chocolate-milkshake/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 19:15:58 +0000</pubDate>
		<dc:creator>Michelle Sternbauer</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Hotel Andaluz]]></category>
		<category><![CDATA[Lucia]]></category>

		<guid isPermaLink="false">http://www.hotelandaluz.com/andaluz-blog/?p=8</guid>
		<description><![CDATA[Sunday, April 8th Serving from 9am-2pm $39 adults $30 seniors $15 kids 6-10 FREE kids 5 &#38; under &#160; Reservations: Phone: 505.923.9080 Not crazy about talking on the phone? We’ve got you covered: OpenTable.com Easter Brunch at Hotel Andaluz is as much a tradition as chocolate bunnies and hiding baskets. Bring the family and settle in for a relaxing brunch while enjoying our special Easter menu. Selections are as varied as colored Easter eggs…chilled seafood display, salad station, carved entrees and pasta dishes will all be available to delight your palate. Oh, and dessert. Did we mention dessert? Triple chocolate layered mousse, dried Bing cherry brioche bread pudding and white chocolate quesadillas, to name a few. And for those that like a little fire on a Sunday morning? Live Bananas Foster station. Call to make reservations while there is still room at this often sold-out holiday.]]></description>
			<content:encoded><![CDATA[<h2>Sunday, April 8th<br />
Serving from 9am-2pm</h2>
<h3>$39 adults<br />
$30 seniors<br />
$15 kids 6-10<br />
FREE kids 5 &amp; under</h3>
<h2></h2>
<p>&nbsp;</p>
<h2>Reservations:</h2>
<h3>Phone: 505.923.9080<br />
Not crazy about talking on the phone? We’ve got you covered: <strong><a title="Open Table" href="http://www.opentable.com/saffron-at-andaluz-hotel?scpref=108" target="_blank">OpenTable.com</a></strong></h3>
<p>Easter Brunch at Hotel Andaluz is as much a tradition as chocolate bunnies and hiding baskets. Bring the family and settle in for a relaxing brunch while enjoying our special Easter menu. Selections are as varied as colored Easter eggs…chilled seafood display, salad station, carved entrees and pasta dishes will all be available to delight your palate. Oh, and dessert. Did we mention dessert? Triple chocolate layered mousse, dried Bing cherry brioche bread pudding and white chocolate quesadillas, to name a few. And for those that like a little fire on a Sunday morning? Live Bananas Foster station.</p>
<p><strong>Call to make reservations while there is still room at this often sold-out holiday.</strong></p>
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