MÁS – Tapas y Vino
Located in the historic Hotel Andaluz, MÁS, by Chef James Campbell Caruso, is a full-service restaurant and tapas bar. Inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on locally-sourced foods and high quality imported ingredients and spices.
Chef James Campbell Caruso
- Monday-Saturday: 7am-10:30am
- Sunday: 6:30am-10:00am
- Monday-Saturday: 11:00am-2:00pm
- Sunday through Thursday: 5:00pm-9:30pm
- Friday and Saturday: 5:00pm-10:00pm