Committed to Green Dining Practices
Our green practices extend to the kitchen. Diners at Hotel Andaluz will find that we are committed to providing sustainable, locally grown products wherever possible. We also make sure to adhere to the greenest practices possible throughout the kitchen.
Energy efficiency practices
- Solar heated hot water production onsite produces 60% of hotel’s domestic hot water needs
- Environmentally accepted refrigerant used in chillers
Operational practices
- Comprehensive recycling program that includes cardboard, paper, plastics, glass, metals and composting of all food waste
- Cork tabletops in Lucia
- Locally grown fruits and vegetables used
- Locally raised meat used
- Filtered water stations to cut down on bottled water
