Lucia Easter Brunch

Sunday, April 8th

Seatings available 9am-2pm

$39 adults, $30 seniors,
$15 kids 6-10,
free kids 5 and under

Reservations:

Call 505.923.9080 or visit OpenTable.com

Lucia’s Easter Brunch includes:

Breakfast Pastries & Breads:

• Flatbreads
• Green chile biscuits
• Chipotle-honey cornbread muffins
• Tracy’s pastries
• Goat cheese butter with olive tapenade

Chilled Seafood Display:

• Cilantro shrimp, tea smoked scallops, smoked salmon, smoked rainbow
• Trout, mango-cocktail sauce, bloody mary oyster “shooters”

Salad Station:

• Caesar salad with roasted jalapeño dressing and brioche croutons
• Baby greens with vanilla bean roasted pears, candied walnuts, blue cheese and agave balsamic vinaigrette
• Apple-fennel salad with sage vinaigrette
• Apricot-pistachio couscous salad

Entrée Selections:

• Pappardelle bolognese
• Bucatini pomodoro with fried baby spinach & basil
• Parisian baby yukon potatoes
• Risotto alla milanese
• Haricot vert with pine nut butter
• Baby vegetable melange
• Chicken marsala
• Salmon rockefeller