125 Second Street NW,
Albuquerque, NM 87102


Breakfast: 6:00am – 11am
Lunch: 11:30am – 3:00pm
Sun – Thu: 5:00pm – 9:30pm
Fri – Sat 5:00pm – 10:00pm


Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.





NM Breakfast Bowl | 18
2 eggs , Patatas Bravas , Bacon or House-Made Sausage , Cheddar-Jack Cheese & Local New Mexico Red or Green Chile
Andaluz Breakfast | 16
3 eggs , Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage , Toast & Coffee or Juice
Breakfast Burrito | 12
Scrambled Eggs , Cheddar-Jack Cheese , Potatoes , Bacon or Sausage & Local New Mexico Red or Green Chile
Dulce de Leche French Toast | 12
Sliced Strawberries , Salted Almonds , Orange Honey
Huevos Rancheros | 12
2 eggs , New Mexico Corn Tortillas , Patatas Bravas , Local Red or Green Chile , Cheddar-Jack Cheese & Pinto Beans
Breakfast Sandwich | 10
1 egg , Tillamook Sharp Cheddar Cheese , Bacon or House-Made Sausage , Patatas Bravas with House-Made Focaccia or Fresh Bagel
Lemon Ricotta Pancakes | 13
Blueberry Compote , House-Made Ricotta , Warm Maple Syrup
Andaluz Omelet | 14
3 eggs , Your Choice of 2 Fillings & Toast
Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta


Toast | 3
Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam
English Muffin | 3
Bacon | 4
Bagel | 4
Cream Cheese , Heidi's Raspberry Jam
House-made Sausage | 5
Pork or Turkey with Green Chile
Spanish Chorizo | 5
Patatas Bravas | 4
Sweet Potato-Quinoa Hasa | 4

The Lighter side

House-made Granola | 7
served with milk or yogurt
Fresh Fruit and Greek Yogurt | 8
Quinoa Oatmeal | 9
Old fashioned oats with honey drizzle & fresh berries
Healthy Choice Breakfast | 11
2 Eggs , Sweet Potato-Quinoa Hash , Kale , Roasted Red Peppers , Lemon Essence
MAS Smoothie | 6
Changes daily, ask your server


Red Rock Roasters Signature Andaluz Blend Coffee | 3
Fresh Brewed Red Rock Roasters Pekoe Iced Tea | 3
Milk | 3
Assorted Fresh Juices | 4
Red Rock Roasters Espresso Strata | 4
Cappuccino or Latte | 5
Voss Still or Sparkling Water | 4
Fountain Beverages | 3
Coke, Diet Coke, Dr. Pepper, Sprite
Pellegrino Sparkling Water | 6
Choice Organic Hot Teas , 3

STEVEN TRUJILLO | chef de cuisine

As often as possible we cook with local and organic food

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions


Executive Chef
Marc Quinones

Recently taking over the reins at The Hotel Andaluz, Executive Chef Marc Quinones, a Le Cordon Bleu Graduate, started his career in New York City right out of high school and has since worked in Scottsdale AZ, Los Angeles CA, Kona Hawaii and a Stage with Chef John Besh at Restaurant August in New Orleans, Louisiana.

A two-time Best Chef in the City winner, Quinones has served as Chef de Cuisine of The Sandia Resort & Casino where he headed the properties fine dining restaurant Bien Shur and as Executive Chef of The Inn & Spa at Loretto in downtown Santa Fe.

In 2016 Chef Marc appeared twice on Food Network competing on Chopped and Cutthroat Kitchen. His Puerto Rican heritage and passion for flair & flavor translates into a world class culinary experience at any meal period.