125 Second Street NW,
Albuquerque, NM 87102


Mon – Sun: 6:00am – 10:00pm


Enjoy the season’s freshest ingredients and food from local purveyors when ordering off the menu for dining in your room.




breakfast bowl* | 9
2 eggs, potatoes, bacon or house-made sausage,
cheddar cheese and red or green chile
classic breakfast* | 9
2 eggs, potatoes and choice of bacon or
house-made sausage
breakfast burrito* | 11
scrambled eggs, cheddar & jack cheeses, potatoes,
bacon or sausage and red or green chile
dulce de leche french toast | 12
served with sliced strawberries, salted almonds
and orange honey
huevos rancheros* | 12
2 eggs, corn tortillas, potatoes, red or green chile,
cheddar & jack cheeses and pinto beans
breakfast sandwich* | 10
1 egg, sharp cheddar cheese, bacon or
house-made sausage with focaccia or bagel
lemon ricotta pancakes | 13
blueberry compote with warm maple syrup
andaluz omelet* | 11
choose 2 fillings and toast: 1/ea.
mushrooms, red peppers, baby spinach, bacon,
avocado, tomatoes, onions, cheddar, feta
deluxe fillings: 2/ea.
manchego cheese, spanish chorizo, local goat
cheese, jamon serrano, smoked salmon


toast | 2
whole grain or sourdough with local raspberry jam
english muffin | 3
bacon* | 4
bagel | 4
cream cheese or local raspberry jam
house made sausage* | 4
pork or turkey with green chile
spanish chorizo* | 5

The Lighter side

house-made granola | 7
served with milk or yogurt
fresh fruit + greek yogurt | 7
quinoa oatmeal | 8
local honey & fresh berries
healthy choice breakfast* | 9
2 eggs, quinoa, kale, roasted red peppers and
sweet potato hash


brewed local coffee | 3
organic tea | 3
hot or iced
milk | 3
whole, 2%, soy
fountain | 3
coke, diet coke, dr. pepper, sprite
juices | 4
orange, grapefruit, cranberry, pomegranate
specialty coffees | 5
espresso, latte, cappuccino
voss | 4
still or sparkling
pellegrino | 6

STEVEN TRUJILLO | chef de cuisine

As often as possible we cook with local and organic food

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions